Saturday, May 21, 2016
Friday, April 22, 2016
Saturday, January 9, 2016
Friday, December 18, 2015
多遠都要在一起
我想收集每一刻 我想看到你眼裡的世界
想到你到過的地方 和你曾渡過的時光
不想錯過每一刻 多希望我一直在你身旁
未來何從何去 你快樂我也就沒關係
對你我最熟悉 你愛自由我卻更愛你
我能習慣遠距離 愛總是身不由己
寧願換個方式至少還能遙遠愛著你
愛能克服遠距離 多遠都要在一起
你已經不再存在我世界裡 請不要離開我的回憶
想你說愛我的語氣 想你望著我的眼睛
不想忘記每一刻 用思念讓我們一直前進
想像你失落的唇印 想像你失約的旅行
想像你離開的一刻 如果我有留下你的勇氣
我能習慣遠距離 愛總是身不由己
寧願換個方式至少還能遙遠愛著你
愛能克服遠距離 多遠都要在一起
我已經不再存在你的心裡 就讓我獨自守著回憶
如果陽光永遠都熾熱 如果彩虹不會掉顏色
你能不能不離開呢
我能習慣遠距離 愛總是身不由己
寧願換個方式至少還能遙遠愛著你
愛能克服遠距離 多遠都要在一起
你已經不再存在我世界裡 請不要離開我的回憶
請不要離開 不要離開 我的回憶
Sunday, November 22, 2015
TBF
Friday, November 20, 2015
Halloween Party 2015
Chicken Herbal Soup
So offday have nothing to do and don't f.el like want to go out alone, thus is the cooking day again. Or maybe I should say, every offday also is the cooking day because have to cook my own dinner. Lol.. After two weeks straight with macaroni + tomatoes + egg + minced pork, so today gonna cook something different. Self create herbal chicken soup, looks nice but haven't taste it yet. I think should be not bad gua... hahaa.. *self praise*
The ingredients are...... I not really know how to write them out in chinese words, so I will just use pinyin la.. haha..
1. Red dates
2. Yuk zhuk
3. Wai shan
4. Goji
5. Dried longan
6. Dong guai
7. Chicken drumstick without skin
8. Carrot (optional)
All the ingredients throw into the slowcooker, add in water and cook overnight using "Low heat". Next day can add in a pinch of salt. Then it is done lar.. can either eat with rice or make it as bihun herbal chicken soup lor. It's simple and tasty. Hehehe..
Okay.. that's all for today. This is my kind of boring life but I love it. As simple as good.
Sunday, November 1, 2015
一顆不變的心
誰 從潛意識記低身影
隨著心跳動的帶領 喚醒一個夢境
抬頭 遙遙晚空一顆星星
如像天一方的見證 代表我們 心聲的感應
一顆心不變遷 離多久都不變遷
合上雙眼見著你的臉 像承諾緣訂三生碰見
如像海跟天靠近相牽 經得起時地逆轉
即使多遠 回憶不可 斷線
誰 浮沉擱淺我的身邊
無論這世上怎蛻變 亦想跟我歷險
誰人 遺留記憶不沾污煙 無論這光陰飛似箭
亦可倒流 相識 的起點
一顆心不變遷 離多久都不變遷
在兩方世界越過考驗 像承諾緣訂三生碰見
如像海跟天靠近相牽 經得起事過境遷
即使多遠 認得出你的聲線
一顆心不變遷 離多久都不變遷
合上雙眼見著你的臉 像承諾緣訂三生碰見
如像海跟天靠近相牽 經得起時地逆轉
即使多遠 回憶不可 斷線
悠長夜晚總會默念 在心中叫喚千百遍
如果終於 有天相見
一顆心不變遷 離多久都不變遷
合上雙眼見著你的臉 像承諾緣訂三生碰見
如像海跟天靠近相牽 經得起時地逆轉
即使多遠 情深不可 斷線
Sunday, October 4, 2015
Friday, September 25, 2015
Recent Hobbies~
So fast I'm going to be 26 soon... feel so old.. time flies and I still remain at the same place, same life... sigh~ But at least now my life much more normal and healthier compare with last time. Still got how many years I gonna stay here ? Really don't know and can't think of it. No dare to think about it anymore.
Sunday, July 26, 2015
找对的人
地方對 年份錯 都遺憾
人海中心 如捉伊因 卻沒法抱緊
日子對 名字錯 不幸
掏盡幾多光陰 不襯便不~襯
誰要花一生 尋遍遠近
那個散落的吻 已預約於這地球等
是對的終於會碰到 是錯的不管再美好
一個接一個 也沒有結果 方知海闊天高
耀眼的即使似瑰寶 但已經有別人擁抱
一早編好的情人 早晚 始終會等到
埋怨相識他遲了半秒 錯過美妙心跳
你遇過的心動人物 有生一天總找對了
是對的終於會碰到 是錯的不管再美好
一個接一個 也沒有結果 方知海闊天高
耀眼的即使似瑰寶 但已經有別人擁抱
一早編好的情人 早晚 始終會等到
空出的左手 你荒廢無名指
永遠有隻戒指可佩帶
是錯的 再動人 纏著錯的 難免徒勞
一個接一個 也沒有結果 方知海闊天高
是你的終於會碰到 別太早替未來苦惱
只差一點好時辰 主角 始終會等到
苦澀 只不過鼓舞
Saturday, June 20, 2015
好一句~ 赞同 !
Thursday, June 4, 2015
Travel around at Café Travel !
Sunday, May 24, 2015
蔡健雅 - 陌生人
Friday, May 22, 2015
友•情
友情, 当你有困难的时候, 你就会发觉到谁才是你的真正朋友。
友情, 当你跌倒了, 他们会笑了你先才去扶你因为他们知道你一定不会生气而下次你也会一样的笑了才扶他们。
友情, 无论你去到哪儿, 你也一定会想起他们, 也希望他们能和你一起去。
友情, 当你们聊天时, 你们不会有戒心反而有什么就敢敢说也不怕对方会生气。
友情, 当你有什么不开心, 他们就会第一个陪在你身边。不在身边也会用其它联络方式陪你。
友情, 当你有什么好东西, 你也会和他们分享。但不是爱人啦!
友情, 不需要天天见面但一见面就聊不停, 聊到不舍得回家。
友情, 当他们觉得你选择是错的, 他们会敢敢的骂醒你但到最候还是一样的支持你。
一份友情是用心比心而不是利用对方。在这个现实世界, 不是每个你用心去对待他们, 他们就会一样的对待你。知心朋友不需要多, 最重要是真的用心对待你就足够了。
Sunday, May 10, 2015
Mandy's Butter Cake
- 200gram unsalted butter
- 200gram all purpose flour
- 200gram sugar (you can reduce it if you don't like too sweet)
- 5 eggs (Philippines egg so small la)
- 2 teaspoons baking powder
- 2 teaspoons vanilla essence
Friday, May 8, 2015
Birthday Surprise for the Tall Best Friend
Saturday, May 2, 2015
First Made Egg Pudding.
What we need to prepare :
*For the pudding*
- 1 egg
- 125ml milk
- 1 Tablespoon sugar
*For the caramel*
- 2 teaspoon sugar
- 1 teaspoon water
* I prefer to use pudding bottle and I got it when I bought those pudding from dessert house.. Recycle use ma.. Lol ! Be reminded, this recipe is just can make 2 small pudding bottle, if want to make more then just add the ingredients lorr.. so simple jek~
First step - Put 1 teaspoon of sugar and 1/2 teaspoon of water to each pudding bottle, then both bottle just put into the microwave and heat it. Try to heat for 1 minute first and then check it out to see it condition. You should heat until it is boil and become yellow colour (almost look like caramel).
I'm too kia si la, every 30 seconds I will open and see.. =.= because I worry I will kill myself ma. Lol ! So, after the sugar thing is done, you can left it aside and let it cool down before you put it into the fridge.
Second step - Mix your egg with sugar and hit it. After that, add the 125ml milk and mix it well. Then, use a strainer to make the mixture smooth. You know what mean by "wat luet luet, bak luet luet" ? Hahahaha... It mean white and soft/smooth but usually it is use to describe a person skin la, not to food la! So, pour the mixture into the bottle and take it to steam.
I'm lazy and I want it to be done faster, so I put the pudding bottle into the pot and water together to boil it. Boil it for around 15 minutes and stop the heat. Let it inside the pot for awhile and then take it out. Let it cold down before you put into the fridge. Serve it cold.
Wednesday, April 29, 2015
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